Weight Managment

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Comprehensive Guide to Weight Management: Achieving Sustainable Health and Wellness

Weight management is a multifaceted approach to achieving and maintaining a healthy body weight. It goes beyond mere aesthetics, emphasizing the importance of overall well-being. In this comprehensive guide, we will delve into the key aspects of weight management, covering everything from understanding the fundamentals to adopting sustainable lifestyle changes.

Understanding the Basics :
Body Mass Index (BMI):
  • Define BMI and its significance in assessing weight status.
  • Provide BMI ranges and their corresponding classifications (underweight, normal weight, overweight, and obesity).
  • Emphasize the limitations of BMI as a sole indicator of health.
Calories and Energy Balance:
  • Explain the concept of calories as units of energy.
  • Discuss the importance of achieving a balance between calorie intake and expenditure.
  • Introduce the idea of a caloric surplus, deficit, and maintenance.

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⚠️Disclaimer

What you must know!

  • This course is not designed to qualify participants as dietitians or to use the title of a ‘dietitian’. Becoming a dietitian requires a minimum of five years of formal education at a recognized college or university. This typically includes pursuing advanced degrees such as a Master’s in Food & Nutrition, Food Science, or Dietetics, complemented by a practical internship in a hospital setting.

    Please note that our program does not support or advocate for short-term crash courses that claim to certify individuals as dietitians in an unrealistic timeframe. Our aim is to provide foundational knowledge and skills, not to replace the extensive education and certification required for dietetics professionals.