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Certificate Course in Types of Diets

*Popular Diet*

  • Overview of popular diets: Keto, Paleo, Mediterranean
  • Benefits and drawbacks of each diet

*Clinical Diets*

  • Diets for medical conditions: DASH, low-FODMAP, gluten-free
  • Nutritional considerations and management

*Plant-Based Diets*

  • Vegetarian and vegan diets
  • Nutritional adequacy and planning

*Sustainable Nutrition*

  • Principles of sustainable eating
  • Reducing food waste and environmental impact

*Digital Nutrition*

  • Use oftechnology in nutrition
  • Mobile apps, wearables, and online platforms for dietary management

*Gut Health*

  • Role ofthe microbiome in health
  • Dietary strategies for promoting gut health

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⚠️Disclaimer

What you must know!

  • This course is not designed to qualify participants as dietitians or to use the title of a ‘dietitian’. Becoming a dietitian requires a minimum of five years of formal education at a recognized college or university. This typically includes pursuing advanced degrees such as a Master’s in Food & Nutrition, Food Science, or Dietetics, complemented by a practical internship in a hospital setting.

    Please note that our program does not support or advocate for short-term crash courses that claim to certify individuals as dietitians in an unrealistic timeframe. Our aim is to provide foundational knowledge and skills, not to replace the extensive education and certification required for dietetics professionals.